Vellore Restaurant, within Bath Spa Hotel, has been awarded two AA Rosettes for Culinary Excellence for the second consecutive year.
The highly coveted AA Quality Assessed accreditation scheme praised the luxury venue’s smooth service, impressive ingredient quality and cookery, high levels of cleanliness, impressive public rooms and high standard of bedrooms and bathrooms.
Menus, designed by head chef and his nine-strong team, creatively fuse traditional and contemporary English cooking using the finest local ingredients.
Vellore is open daily for lunch and à la carte dinner reservations, as well as chef’s five- course tasting menu with canapes to start and coffee with petit fours to finish.
