Nottingham Venues has officially revealed the results of a £1 million transformation at its flagship Orchard Hotel and Bramley’s Restaurant, delivering a bold new experience in the heart of the University of Nottingham campus.
More than just a refurbishment, the redesign, led by the visionary team behind The Hoxton and brought to life by Wellbrook, has completely reimagined how guests interact with the space. The moment visitors walk through the doors, they’re welcomed into a warm, design-led environment where business, leisure, and culinary moments seamlessly blend.
The hotel’s ground floor has been reshaped into a series of inviting spaces. Guests can now enjoy a fluid journey from a relaxed morning coffee in the light-filled lobby, to an afternoon catch-up over cocktails at the expanded bar, through to a refined dining experience at the completely reimagined Bramley’s.
The bar itself, now repositioned and extended, sets the tone with a modern edge and social energy, ideal for unwinding after a conference, meeting friends, or enjoying a casual evening drink. A streamlined check-in area at the heart of the space enhances the arrival experience, ensuring guests feel at ease from the outset.
Bramley’s Restaurant is at the centre of the transformation. With acclaimed chef David Cartwright (formerly of World Service) at the helm, the restaurant has emerged with an ambitious new identity — one rooted in quality, locality, and creativity. The new menu celebrates carefully sourced ingredients, most from within a 30-mile radius, and showcases Cartwright’s refined culinary vision. The result? Elevated dishes that earned Bramley’s its first AA Rosette within months of relaunch.
Guests can now explore Bramley’s on its brand-new website, reserve a table with ease through the new booking system, and follow its journey on social media at @bramleys.notts, turning first-time diners into regulars.
“This isn’t just a renovation, it’s a reinvention,” said Peter Bartlett, General Manager of The Orchard Hotel and East Midlands Conference Centre. “We’ve created a destination. Whether you’re here for a conference, a weekend stay, or a special meal, the experience is now elevated at every touchpoint.”
Tom Waldron-Lynch, CEO of Nottingham Venues, added: “For too long, Bramley’s was a hidden gem. Now, we’re putting it on the map. This is a space for great food, great drinks, and above all, great experiences.”
This transformation is also rooted in a deeper purpose. Nottingham Venues has ensured sustainability stayed front and centre throughout the project — repurposing or donating much of the existing furniture to the University and other venues within its portfolio.
Whether you’re a business traveller, local foodie, or campus visitor, the new Orchard Hotel and Bramley’s Restaurant offer an experience designed to be remembered, stylish, welcoming, and undeniably Nottingham.
For more information about Nottingham Venues visit: https://nottinghamvenues.com/
